Little Sichuan: Perfect Fish and Spicy Stir-Fries

Little Sichuan: Perfect Fish and Spicy Stir-Fries

Whole fish is a must, but otherwise ordering at Little Sichuan can be intimidating. There are three menus. First and easiest is the standard menu, divided neatly into appetizers, noodles, beef, pork and other expected categories. In here, Americanized Chinese dishes like General Tso’s chicken mingle with Sichuan staples like tea-smoked duck, beef and Napa cabbage in spicy chili sauce, ma po tofu and konjac with pickled cabbage. Photos by Kathy Tran


Whole fish is a must, but otherwise ordering at Little Sichuan can be intimidating. There are three menus. First and easiest is the standard menu, divided neatly into appetizers, noodles, beef, pork and other expected categories. In here, Americanized Chinese dishes like General Tso’s chicken mingle with Sichuan staples like tea-smoked duck, beef and Napa cabbage in spicy chili sauce, ma po tofu and konjac with pickled cabbage. Photos by Kathy Tran
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