Beth Rankin is an Ohio native and cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season, the importance of producing food responsibly and an aversion toward people who describe themselves as "award-winning."
19 hours ago | Tacos
Las Almas Rotas was always meant to be a mezcal bar, but their authentic Mexican food is quickly becoming a major draw.
19 hours ago | Openings and Closings
This weekend, Oak Cliff got a fun new addition: Local Moto + Provisions, a combination coffee shop, cafe and vintage motorcycle repair shop. Adjacent to Local Press + Brew on Beckley Avenue, the modern shop serves beer, wine, espresso drinks and a...
1 day ago | Food News
On April 29, the space that used to house the beloved Knox-Henderson bar Vickery Park became home to a new concept: Stellar, a bar and restaurant boasting "midcentury modern décor with indoor and outdoor tables, American cuisine, a cocktail bar an...
2 days ago | Food News
In this week's roundup of North Texas food news: D/FW Airport gets a taste of Fort Worth, a local urban garden partners with a high-profile restaurant opening this fall and Lower Greenville gets another California import: Terminal D at D/FW Airpor...
5 days ago | Lists
It's been 38 years since the U.S. population witnessed a total solar eclipse, and Monday, Aug. 21, North Texas will get the chance to see one in all its glory — well, part of its glory, anyway. Dallas isn't in the path of totality — the diagonal s...
6 days ago | State Fair of Texas
Every year, the State Fair of Texas hosts a contest to see which vendor can create the tastiest, most unusual, often deep-fried food creation. Today the fair unveiled this year's 10 finalists, chosen from 47 entries. This year, there will be ...