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The year also saw the reanimation of Tiki culture at the Hotel Palomar with Trader Vic's, the demise of Luqa and Petrus Lounge downtown, an event that sent chef wunderkind David Gilbert into the arms of Jack Baum and Mort Meyerson, who feature his work at Meyerson's in the Rosewood Court Development; the regrettable replacement of Susie Priore's Iris with a Campisi's; and the exit of founders Kathy McDaniel and Charlotte Parker from The Grape after 35 years and the entrance of chef Brian Luscher as new owner; and the sad passing of chef Annie Wong, the mother of Dallas Thai food (Thai Lanna, Star of Siam, Liberty Noodles) at the age of 71 because of complications from a stroke. Avner Samuel's Urban Bistro perished (two locations), and Fireside Pies expanded to Plano, Grapevine and in the former Urban Bistro location at Lovers and Inwood.
Kent Rathbun restructured his restaurant group, parent of Abacus and Jasper's restaurants in Plano, Austin and The Woodlands, by teaming up with former Ruth's Chris Steak House CEO Bill Hyde. Hyde operates the Zea Woodfire Grill franchise in Plano. Plus Abacus chef de cuisine Tre Wilcox, buoyed by his appearance as a contestant on the Bravo TV hit Top Chef, has vacated the Abacus kitchen to pursue TV studio klieg lights. Now that's napalm.